BESHOCK
The goal of this project was to design an upscale dining experience for a Michelin Star Dim Sum restaurant, Tim Ho Wan, at the Palms Casino. While having a well-established color palette and logo, the scale and context of this project called for a design that set the tone for a rebrand and future franchise expansion. Integrating the culture and heritage in an elevated way and functional way was central to our spatial planning, material selection, custom detail work, and decor.
PROJECT
Restaurant T.I. - Interior Architecture, Interior & Kitchen Design, and FF&E
SIZE
1600 sf
YEAR
2020
LOCATION
Carlsbad, CA
Project Manager + Lead Designer | Ikedo Design
The scope of work included Space Planning, Interior & Kitchen Design, Design and Construction Plans, Permitting, and FF&E Specs. In addition to developing the concept and overall design direction, I was responsible for creating project schedules, tracking internal milestones and deadlines, and coordinating with the G.C. and onsite subcontractors.
ROLE
